The Draught Hourse and Pub and Grill Interview Question: What would you do if the rest... | Glassdoor

Interview Question

Hostess Interview Philadelphia, PA

What would you do if the resturant begins to get extremly

  busy?
Answer

Interview Answer

1 Answer

7

Create a wait list with the parties name, the time they came in, the number of people and phone number if they decide to wait outside of the resturant. I would also go around the resturant to let the servers and cooks know that a lot of people will be coming in.

Interview Candidate on Jul 13, 2014

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