The Draught Hourse and Pub and Grill Interview Question: What would you do if the rest... | Glassdoor

Interview Question

Hostess Interview Philadelphia, PA

What would you do if the resturant begins to get extremly


Interview Answer

1 Answer


Create a wait list with the parties name, the time they came in, the number of people and phone number if they decide to wait outside of the resturant. I would also go around the resturant to let the servers and cooks know that a lot of people will be coming in.

Interview Candidate on Jul 13, 2014

Add Answers or Comments

To comment on this, Sign In or Sign Up.