"Companies count on managers to make smart team decisions and oversee group members in order to maintain deadlines and keep operations running smoothly. Be prepared to answer several situational questions that will evaluate your time management skills, problem solving abilities, and ease in leading a team. Employers will also expect you to be well-versed in products and operations, so make sure to brush up on the department's relevant work."
There weren't really any hard questions. I was asked why I chose Earth Fare. Then I was asked what my responsibilities were with a restaurant I last worked with because it was a food service job I was being interviewed for.
I said that my main source of experience for management would have been my second to most recent job experience and went with that.