"The hostess dictates a customer's first and last impression of a restaurant, so excellent customer service skills are essential. Expect to answer questions about how you would greet customers on the phone and in person to ensure they leave with a positive impression. As hostess stations often get hectic during peak restaurant hours, be prepared to discuss how you would handle long lines and impatient customers."
So, I see on your resume that you are an honest individual with strong ethics... How does that apply to working in a diner?
...Those are two characteristics that guests appreciate in a server. Building trust with your customers makes lasting relationships and helps business grow.