Baker Interview Questions | Glassdoor

Baker Interview Questions

"When interviewing to be a baker, expect to be asked about the contributions you can bring, your motivation to bake, and your expectations of your job. Employers are looking for candidates who can follow recipes precisely, as they should be detail-oriented, as well as are knowledgeable about what it means to follow a restrictive diet, such as veganism. Be sure to show your passion for baking and your experience in customer service."

Top Interview Questions

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What do you think a restaurant such as the Cheesecake Factory values in order to make the customer satisfied?

1 Answer

Its kind of easy when I word it that way because I forgot exactly what he said but its not that hard of an interview just smile and use words such as hard working, on time, dependable, quick learner, etc. Also you should always make eye contact and be enthusiastic and relaxed.

Why do you want to bake.

2 Answers

What do you know about vegan, gluten free, kosher, etc diets?

2 Answers

The most difficult question was: "Why are you more suited for this position than all of the other applicants?"

4 Answers

Do you think it's important to obey the rules?

1 Answer

If you had to take a drug test, would you test positive for illegal substances?

1 Answer

Why do you want to work for us?

1 Answer

Do you think falsifying you time sheet wrong?

1 Answer

Unexpected Question: How do you handle a disagreement.

2 Answers

Do you have experience working as a baker? Have you worked in a restaurant before?

1 Answer
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