"When interviewing to be a baker, expect to be asked about the contributions you can bring, your motivation to bake, and your expectations of your job. Employers are looking for candidates who can follow recipes precisely, as they should be detail-oriented, as well as are knowledgeable about what it means to follow a restrictive diet, such as veganism. Be sure to show your passion for baking and your experience in customer service."
What do you think a restaurant such as the Cheesecake Factory values in order to make the customer satisfied? Its kind of easy when I word it that way because I forgot exactly what he said but its not that hard of an interview just smile and use words such as hard working, on time, dependable, quick learner, etc. Also you should always make eye contact and be enthusiastic and relaxed. |
Why do you want to bake. |
What do you know about vegan, gluten free, kosher, etc diets? |
The most difficult question was: "Why are you more suited for this position than all of the other applicants?" |
Do you think falsifying you time sheet wrong? |
Why do you want to work for us? |
If you had to take a drug test, would you test positive for illegal substances? |
Do you think it's important to obey the rules? |
What did you expect as you were out hurt that we not hire someone else in you place? |
What do you expect will be your typical responsibilities? |
