Banquet Manager Interview Questions | Glassdoor

Banquet Manager Interview Questions


Banquet manager interview questions shared by candidates

Top Interview Questions

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If hired what would I do in the first in the first few weeks/months

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I would watch and ask questions, I would not go in trying to change anything. I would ask all the other departments for their feedback of any issues and wht they would like to see change. And I would work on the major issues at first and they slwo change things as need to make the department better

The manager I interviewed with had been there 18 years and had no experience elsewhere; limited knowledge of industry. She gave me a brief tour of area. She spoke more of herself and the person that left, rather than interviewing me. She asked about my availability, why I wanted the job, and stressed how hard the work was. After about 30 minutes of questions, she called another manager in to do a follow up interview. Good basic questions from second manager.

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Typical interview questions nothing out of the norm

How my past experiences could benefit the company?

Tell me about a time you had to give less than standard service to a client/customer.

What are some of the challenges you've had in the past in this position?

Is there any issues we should know about with coworkers or management that we should know about from past positions?

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