Banquet manager Interview Questions | Glassdoor

Banquet manager Interview Questions

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banquet manager interview questions shared by candidates

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There honestly wasn't one.

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I was pretty much laughing throughout the entire interview.

Why do I want this position?

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why did you left your last job?

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If hired what would I do in the first in the first few weeks/months

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What do you think you are great fit for Maggiano's?

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Why do you want to work here?

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The manager I interviewed with had been there 18 years and had no experience elsewhere; limited knowledge of industry. She gave me a brief tour of area. She spoke more of herself and the person that left, rather than interviewing me. She asked about my availability, why I wanted the job, and stressed how hard the work was. After about 30 minutes of questions, she called another manager in to do a follow up interview. Good basic questions from second manager.

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What do you bring to the table , if I was to get hired?

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How do you handle conflict/would you ever have an issue reporting a manager for malfisence

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They asked about my experience and commitment to quality and servce

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