Banquet Server Interview Questions
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Banquet Server interview questions shared by candidates
I always find "what is your weakness" the toughest question - and that was one of the questions. I find it tough because my answer changes every single time. But in a way it is easy because you can "memorize" it knowing it will most likely be on the interview.
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The best way to answer the question - "What is your weakness?" is to answer it in a way that you recognize that you have a weakness (acknowledge it) and that you either took steps or taking steps towards making that area of your life positive. (addressing the issue) For example: I would call myself a workaholic because I tend to dive in to work for hours without little rest which negatively reflects on my life - I get burned out quickly. As of last month, I have taken proactive steps to balance out my life more: I have added 30mins/day more sleep and started to eat more greens for lunch and dinner which has increased my energy level noticeably. Less
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am too much of a perfectionist
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I care too much about my work.
What kind of experience do you have?
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Customer service, cleaning, tidy storage
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Customer service
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Customer service , cleaning
do you have any experience serving?
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yes, i had multiple experiences in restaurants
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I have extensive experience with fine dining service in very upscale/family established restaurants. I currently am a fine dining server at an upscale Italian restaurant in Atlanta, GA and before that I was serving guests in the upscale dining room of the historic Greyfield Inn. Less
Q: How do you handle a situation with a difficult coworker?
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Just Be myself Allow them to go step away for Min to regroup, space is key give couple mins & calmly ask what I and other co workers help Less
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I’m calmly manner to ask if they take few mins to diffuse situation, while I continue to take care of guests Until coworker had couple mins to regroup Less
