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Casual Restaurants interview questions

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Sort: Popular Date

“General facts about the interview...”

“What would you do if a customer orders a meal and they dislike it?”

“If a customer came in and asked if you had a specific item they no longer have on the menu, and we don't have the right ingredients to make it, what would you do?”

“What's the first thing you should if a guest has a complaint?”

“What are your the two things that might make someone think you're not right for this job.”

Server at Denny's

Apr 27, 2012

“What was a time you failed”

“What would make you quit?”

“How do you know if you are hiring a good employee or not?”

“We are concerned that you will get tired of the long commute.”

“Why did you choose Dicks over your art work?”

5160 of 10,066 Interview Questions