Casual Restaurants interview questions | Glassdoor

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There wasn't really any unexpected or difficult questions. The interview was pretty standard.

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What's the first thing you should if a guest has a complaint?

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What are your the two things that might make someone think you're not right for this job.

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Why do you want to work at Chipotle?

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What do you have different than all the other candidates .

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What do you feel when you walk into a chipotle? Tell me about yourself?

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Favorite food item at old restaurant and how I explain it to customer.

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What hours was I available

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Previous employment?

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How are you in a fast paced work environment?

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