Catering Manager Interview Questions | Glassdoor

Catering Manager Interview Questions

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Catering manager interview questions shared by candidates

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What would you do if a client was upset with you on the phone?

1 Answer

Let the client talk, when there's a pause, tell them "I understand how you feel." That I would take responsibility and tell them I will do everything in my power to make this right by them and see to it that it never happens again.

Describe yourself in 4 words or less.

1 Answer

I think the most unexpected question was if I were a cereal, what cereal would I be and why,

2 Answers

I truly can't recall anything out of the ordinary that I was asked.

1 Answer

When can you start?

1 Answer

Unexpected question: Explain how you stay organized in a fast-paced environment.

1 Answer

Tell me how hiring you over the next candidate will make this company money or save this comany money.

1 Answer

How many hours do you work per day? No, I don't mean are you flexible in your availability, we assumed that! Exactly how many hours do you work every day? Please break this down and describe by each day of the week.

1 Answer

Create an entire marketing plan for this property of 3 to 4 pages AND a mock banquet event order. This was just to qualify for an interview.

1 Answer

I was asked to leave my currect employer without notice.

2 Answers
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