Cook Interview Questions in Chicago, IL | Glassdoor

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Cook Interview Questions in Chicago, IL

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What are the 5 mother sauces?

4 Answers

I was only able to respond with 3 couldn't remember the other 2. Unfortunatly that could have been the reason why I didn't get the job.

Bechamel, Veloute`, Espegnole, Hollandaise,and Vinaigrette

Bechamel Veloute Espognole Hollandaise tomoto

Why do you want to work here.

2 Answers

Why shouldn't we hire you?

1 Answer

person did not know how to interview so it was very easy

1 Answer

Have you ever worked as a line cook before?

1 Answer

Do I expect to be working with the company in five years.

1 Answer

What did you learn at your school?

1 Answer

Do you want to work full-time or part-time?

1 Answer

What type of dressings do you know?

1 Answer

When talking about scratch cookery at a previous job, I was asked how I would prepare a specific recipe.

1 Answer
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