Restaurants count on servers to provide exceptional customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer.
Tell me about a time where you contributed to the success to your department.
I saw an opportunity to improve the aesthetics of our coffee breaks, so I researched products and created themes that I presented to my manager. Many of them are now being used.