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Cook II Interview Questions

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“They asked about restaurant experience and were happy with people who had kitchen experience prepping, cooking and cleaning. The cooks do all three things at this location (open to close).”

“1. Tell us about your background:”

“There wasn't an actual interview with questions.”

“If I asked you would prepare a paste ingredients used?”

“Tell us the tasks assigned in your last job and relevant to the job you are applying us:”

“Do you wish to add something more in your interview?”

“What is your experience.”

“basic hotel service questions, most importantly keep energy level up throughout the interview process, especially if it's a position that interacts with guest often”

“What do you know about this job?”

“What is the proper cooking temperature for chicken”

110 of 17 Interview Questions