Cook II Interview Questions | Glassdoor

Cook II Interview Questions

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They asked about restaurant experience and were happy with people who had kitchen experience prepping, cooking and cleaning. The cooks do all three things at this location (open to close).

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I was able to describe my previous experience planning, prepping, preparing and cleaning (closing) the kitchen.

1. Tell us about your background:

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What book are you currently reading, how thick is your skin, etc...

Standard weights and conversions.

There wasn't an actual interview with questions.

If I asked you would prepare a paste ingredients used?

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Tell us the tasks assigned in your last job and relevant to the job you are applying us:

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Do you wish to add something more in your interview?

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