Cook Interview Questions
cook interview questions shared by candidates
Top Interview Questions
How would you describe your attitude towards guests who are not always pleasant? Remember that it's part of the job and don't let it discourage you. Not everyone has worked customer service so they don't always see how upsetting it can be to work for tips. Remember that the good tippers usually outweigh the bad. Provide wonderful customer service and great attention to detail, even if they seem like they don't want to be bothered. I will continue being me doing my job with a smile on my face people get there days I understand that but I will not let nobody make me lose my job |
If a patient has 2 diet orders, which one do you give him? |
What are the five mother sauces? |
How do you make sure you are handling food safely? |
What I liked about Culinary School and what I didn't like |
how do you perform in busy conditions? |
Past experiences |
What are the 5 mother sauces? |
Have you ever worked in food before? |
Do you have experience as a cook? |
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