Cook Interview Questions

Remember that it's part of the job and don't let it discourage you. Not everyone has worked customer service so they don't always see how upsetting it can be to work for tips. Remember that the good tippers usually outweigh the bad. Provide wonderful customer service and great attention to detail, even if they seem like they don't want to be bothered.

bechamel, veloute, espagnole, hollandaise, tomato

i work even harder to keep up if not get ahead.

Make sure to always use gloves, wash your hands and change gloves whenever you deal with different foods.

I was only able to respond with 3 couldn't remember the other 2. Unfortunatly that could have been the reason why I didn't get the job.

Bechamel, Veloute`, Espegnole, Hollandaise,and Vinaigrette

Bechamel Veloute Espognole Hollandaise tomoto

This question turns the tables and gives the manager the insight in how you handle responsibility.

The answer above didn't answer the question right.

I would make sure to double check for grammar errors and/or typos in the application form.

I live nearby, and am a stay at home divorced mother looking to get back into the work force. I have experience in making sandwiches throughout my life and experience using meat slicers and assembly line production when it comes to food preparations

World domination, of course.