Cook Interview Questions
cook interview questions shared by candidates
Top Interview Questions
If a patient has 2 diet orders, which one do you give him? 4 AnswersThe most restrictive diet. Play it safe and give him the more restrictive of the two. The most restrictive diet Show More Responses The most restrictive diet |
Server/Cook at TGI Fridays was asked...
How would you describe your attitude towards guests who are not always pleasant? 2 AnswersRemember that it's part of the job and don't let it discourage you. Not everyone has worked customer service so they don't always see how upsetting it can be to work for tips. Remember that the good tippers usually outweigh the bad. Provide wonderful customer service and great attention to detail, even if they seem like they don't want to be bothered. I will continue being me doing my job with a smile on my face people get there days I understand that but I will not let nobody make me lose my job |
Line Cook at Unidine was asked...
What are the five mother sauces? 1 Answerbechamel, veloute, espagnole, hollandaise, tomato |
How do you make sure you are handling food safely? 1 AnswerMake sure to always use gloves, wash your hands and change gloves whenever you deal with different foods. |
Line Cook at Royal Fig was asked...
What I liked about Culinary School and what I didn't like 1 AnswerI said I like the camaraderie of the students who lasted the whole program and I like the butchery class. I said I wished it had been more rigorous and in depth. |
Line Cook at Chili's Grill and Bar was asked...
how do you perform in busy conditions? 2 Answersi work even harder to keep up if not get ahead. Yea |
Line Cook at Tatsu Ramen was asked...
Do I know basic cook temps and Standard cookware 26 AnswersYes, I have full knowledge of basic temperatures for all proteins, and know how to properly use all cooking materials I been through work Japanese and Korea restaurant chef 10years more than that this is same field what I used work so basic knowledge of food no problem I been through work Japanese and Korea restaurant chef 10years restaurant more than that I am old enough but I still energetic and responsible person also I want to share my food experience Show More Responses I been through this field as a chef 10years more than that Yes. Specially Japanese food control low fish temperature is very important As my knowledge of food experience I think I know temperature Yes specially Japanese food more careful temperature Yes specially Japanese food more care food temperature Yes Yes Japanese restaurant more careful temperature Yes as my knowledge I know that Yes I know that Yes most important thing is temperature Show More Responses Yes Specially Japanese food care temperature Yes specially Japanese food more careful temperature I already mentioned I know temperature most restaurant they care temperature Sure Japanese food specialty more careful temperature Yes temperature is very important Yes specially Japanese food more care temperature Yes most careful temperature more important Yes I been through work Japanese and Korea restaurant specially Japanese food more care temperature Yes specially Japanese food more care temperature Yes most important thing is temperature Show More Responses Yes Japanese food more care temperature Yes Japanese food have to more careful temperature Yes specially Japanese food more care temperature |
Line Cook at Jinya Ramen Bar was asked...
Why do you want to work here? 26 AnswersI been through work Japanese and Korea restaurant chef 10years more than that this is same field job I been through work Japanese and Korea restaurant chef 10years more than that this is what I used work I been through work Japanese and Korea restaurant chef 10years more than that I am old enough but I still energetic and responsible person also I want to share my food experience Show More Responses this field I used work through as a chef 10years more than that I been through work Japanese and Korea restaurant chef 10years more than that Japanese restaurant decided two different work station as my knowledge of food experience I been through so I want to share my experience I been through work Japanese and Korea restaurant chef 10years more than that this is what I used work I been through work Japanese and Korea restaurant chef as my knowledge of food experience I want to share As my knowledge of food experience what ever I can do it I been through work Japanese and Korea restaurant chef 10years more than that this is same field I been through work Japanese and Korea restaurant chef 10years more than that this is same field what I used work I been through work Japanese and Korea restaurant chef 10years more than that this is same field I been through work Japanese and Korea restaurant chef 10years more than that this is what I used work I been through work Japanese and Korea restaurant chef 10years more than that this is same field what I used work Show More Responses I been through work Japanese and Korea restaurant chef 10years more than that this is my experience fit this field I been through work Japanese and Korea restaurant chef 10years more than that this is same field what I used work This field I used work I been through work Japanese and Korea restaurant chef 10years more than that I been through work Japanese and Korea restaurant chef this is same field job This field what I used work I been through work Japanese and Korea it’s same field this is same field what I used work This field I used work This is same field what I used work Show More Responses I been through work Japanese and Korea restaurant chef this is same field what I used work This is same field what I used work |
Why should we consider you over other candidates? 25 AnswersThis is different field but I want to share my knowledge of food experience I been through work Japanese and Korea restaurant chef 10years more than that this is different field now hard to find same field job and title but I am very energetic and responsible person this is different field what I used work but I applied line cook position so as my knowledge of food experience I can do it Show More Responses this is different field what I used work now hard to find same field job and title so as my knowledge of food experience I can do it I am very energetic and responsible I am very energetic and responsible person this is different field but I am very energetic and responsible person also I want to share my experience Nowadays hard to find same field job as my knowledge of food I can do Nowadays hard to find same field job and title so I applied different field this is different field what I used work but I am very energetic and responsible person Nowadays hard to find same field job and title so as my knowledge of food experience I can do it I been through work Japanese and Korea restaurant chef 10years years more than that but this field different what I used work but I am very energetic and responsible this is different field what I used work nowadays hard to find same field job and title Show More Responses this is different field what I used work nowadays it is hard to find same field job but I want to share my experience I am old enough but I still energetic and responsible person This is different field what I used work but I just want to share my experience this is different field what I used work but I as my knowledge of experience I can do it this is different field what I used work but I as my knowledge of food experience I can do it This is different field what I used work as my knowledge of food experience I can do it This is different field what I used work but I am very energetic and responsible person I am old enough but I still energetic and responsible person this is different field what I used work but I am very energetic and responsible person This is different field what I used work but I am very energetic and responsible person Show More Responses this is different field what I used work but I am very energetic and responsible person This is different field what I used work but I am very energetic and responsible person |
My experience 16 AnswersI said I had 8 previous years as a cook and I'm always willing to learn I been through work Japanese and Korea restaurant chef 10years more than that I been through work Japanese and Korea restaurant chef 10years more than that Show More Responses I been through work Japanese and Korea restaurant chef 10years more than that this is different field what I used work as my knowledge of food experience I want to share As my knowledge of food experience I can handle this position I been through work Japanese and Korea restaurant chef 10years more than that Nowadays hard to find same field job and title but as my knowledge of food experience I want to share I been through work Japanese and Korea restaurant chef 10years more than that I been through work Japanese and Korea restaurant chef this is different field but I want to share my experience This is different field what I used to work but basic knowledge of food experience I want to share this is different field what I used work but as my knowledge of food experience I can do it I been through work Japanese and Korea restaurant chef Show More Responses I been through work Japanese and Korea restaurant chef I been through work Japanese and Korea restaurant chef I been through work Japanese and Korea restaurant chef this is different field what I used work but I am very energetic and responsible |
See Interview Questions for Similar Jobs
- Graphic Designer
- Hospitality
- Pharmacy Technician
- Healthcare
- Marketing
- Security Guard
- Registered Nurse
- Medical Assistant
- IT
- Engineering
- Mechanical Engineer
- Administrative Assistant