Cook Interview Questions | Glassdoor

Cook Interview Questions

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What are the 5 mother sauces?

4 Answers

I was only able to respond with 3 couldn't remember the other 2. Unfortunatly that could have been the reason why I didn't get the job.

Bechamel, Veloute`, Espegnole, Hollandaise,and Vinaigrette

Bechamel Veloute Espognole Hollandaise tomoto

What would you so different if you were the interviewer?

3 Answers

Why do you want to work here.

2 Answers

To explain why I thought I would enjoy working with Zaxby's

2 Answers

why do you deserve a job here?

2 Answers

What do you see yourself doing in the next five years?

1 Answer

What is your favourite dish at Noodles and Company?

1 Answer

Why do you want to work for us?

1 Answer

Why haven't you gotten into the restaurant business sooner?

1 Answer

Why do want to work here?

1 Answer
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