Culinary Manager Interview Questions | Glassdoor

Culinary Manager Interview Questions

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Culinary manager interview questions shared by candidates

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If you started tomorrow, what would the first thing you would do be?

1 Answer

I would go to the store level and work a shift.

no difficult questions, director did most of the talking

Nothing too difficult. Standard questions about background and work experience.

Nothing out of the ordinary. Just knowing it always comes down to your guest and team. Those are the most important part. They are what keep your restaurant going.

If you had a guest that got what they ordered but was completely unhappy with something on the plate how would you handle it?

1 Answer

All standard questions..... They just want to know if you are going to be an hard worker cause they gonna work you to death

there where no really hard questions

1 Answer

Tell me how you handled a difficult situation between two employees and how to you resolve it and what was the future outcome?

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