Culinary Service Director Interview Questions | Glassdoor

Culinary Service Director Interview Questions

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what events i had planned in the past for the community i worked for before hand as an assistant director.

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told them about the luau and community outreach events

Why do I want to work for this company ?

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the most difficult question was how would I be able to work with Mexicans, which I thought was a bit racist, but answered to the best of my ability without letting on that the question made me feel a little uncomfortable.

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