Deli Clerk Interview Questions | Glassdoor

Deli Clerk Interview Questions


Deli clerk interview questions shared by candidates

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Do you plan on staying with us and moving up into management? or do you have other future plans in mind? Meaning, current management has an opening and think you'd be a good fit. Only you know you've been faking smiling for them for the past year and are sick of it. What to do? ......Raise or Quit?

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That is a very stupid question to ask.

My answer will depend on the situation I am in. Currently, I am in a good postion with Allied Barton Security. If I was working with/at Safeway as a second job and they offered me a management position; I would decline, but continue working as a clerk. If Safeway was my only job, I would take it. More money will always help, and if the position truely makes you unhappy, than you can quite later. Remember, you can turn any job into a Career. But a Job will never be what you love.

If I wanted to work in the deli. It was a very kind offer but having spent so many years in a desk job, I didn't think I was going to be able to hack it. I think because I was older and fairly well spoken (and lived pretty close to the location) the manager felt that I was more than qualified at least in maturity.

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why did I think I deserved more than min wage?

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"What are your weaknesses" - This was my first time being asked this in an interview.

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What is your experience in this field?

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Why do you want to work here?

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Do you need benefits?

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Do you have reliable transportation?

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How flexible are you?

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How do you deal with cold? Freezer was minus 40 degrees.

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