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Director of Catering Interview Questions

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“What were areas that I needed to work on personally.”

“What do you think will be challenging about this position?”

“How would you handle the stress that comes with this job?”

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“Give me an example of how you dealt with an unhappy guest in the past”

“I was surprised that neither the GM nor the initial interviewer asked any difficult questions. I expected questions related to specific marketing strategies I had successfully employed in the past or...”

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