Director of Food & Beverage Interview Questions | Glassdoor

Director of Food & Beverage Interview Questions


Director of food & beverage interview questions shared by candidates

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What can you bring to this company?

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I know a lot of people in this town and where every i work they all seem to start frequenting that place of employment often and with more people so your revenue will grow.

Can't think of one specifically, but all questions were very vague from the GM. He was obviously looking for a certain look and attitude, as opposed to understanding the skills/background of me.

1 Answer

¨Are you sure you want this position?¨ the job requires long hours, lots of stress, little compensation in relation to workload. It is only meant for certain people.

1 Answer

So being that you have not worked for the company, what do you know about TPG?

2 Answers

Special emphasis on fine dining and the importance of T Bones steakhouse


1 Answer

Give me some instances where you led a project and the outcome is f the project

How would you handle challenging direct reports

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