"Dishwashing is a great entry level job. No formal experience is necessary, as most employers are simply looking for candidates that have a lot of availability and can maintain a positive attitude while carrying out repetitive tasks. Prior kitchen experience is always an advantage."
Yes I have, I even went to classes to become certified and Serv safe and I got my basic and advanced management certificates I also was voted the most outstanding employee while I was in class. Less
I also worked as a kitchen prep cook for three years
my response was yes and was asked where have i worked