"Dishwashing is a great entry level job. No formal experience is necessary, as most employers are simply looking for candidates that have a lot of availability and can maintain a positive attitude while carrying out repetitive tasks. Prior kitchen experience is always an advantage."
Tell me about yourself. |
Why do you think you deserve to be hired? |
A weakness that I had |
What I like about panera? |
Nothing out of the ordinary. |
How well do you work under pressure |
What position I applied for and why |
Ask simple question about the responsibilities of busser. |
Why did you choose 10 Barrel Brewery |
what is your experience working in a restaurant? |
