Executive Sous Chef Interview Questions | Glassdoor

Executive Sous Chef Interview Questions

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Executive sous chef interview questions shared by candidates

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1- How many pounds of roux do you need to make 10 gallons of sauce? 2- How many 400 pans of rice would you need to make to feed 500 people

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Do you know anything about Lebanese cuisine.

Describe the most challengind day of work in your career.

Why do you want to work here?

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There were no questions that had any depth to them at all... Just like the company...

Why I wanted to work as a Executive Sous Chef

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Asked about my knowledge of menu creation, food cost and labor costs. Also asked how I would handle certain situations regarding employee relations and theoretical scenarios involving disciplinary actions

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What are my faults?

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