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Executive Sous Chef Interview Questions

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“Do you know anything about Lebanese cuisine.”

“Describe the most challengind day of work in your career.”

“There were no questions that had any depth to them at all... Just like the company...”

“Why I wanted to work as a Executive Sous Chef”

“Asked about my knowledge of menu creation, food cost and labor costs. Also asked how I would handle certain situations regarding employee relations and theoretical scenarios involving disciplinary...”

16 of 6 Interview Questions