Executive Sous Chef Interview Questions | Glassdoor

Executive Sous Chef Interview Questions


Executive sous chef interview questions shared by candidates

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There were no questions that had any depth to them at all... Just like the company...

What my experience with high volume looked like

1 Answer

Do you have experience with fine dining?

3 Answers

What makes great hospitality?

1 Answer

Describe the most challengind day of work in your career.

They didn't really ask about myself at all

1 Answer

Why do you want to work here?

1 Answer
110 of 19 Interview Questions