Food and Beverage Manager Interview Questions | Glassdoor

Food and Beverage Manager Interview Questions

"When hiring a food and beverage manager, restaurants and hotels will look for applicants with the managerial skills and business knowledge to place food and beverage orders, hire staff, oversee health regulations, and create budgets. Prepare to be asked about your management style, training techniques, customer service skills, and knowledge of health and safety regulations. Although not required, a bachelor's degree in foodservice management will be seen as a major plus to employers."

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What was your most difficult customer confrontation and how did you handle it?

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are you a international person.

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Name a time you delt with a difficult customer and how you handled it.

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Any shifts you won't work?

1 Answer

Weakness and Strengths

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Would you call out someone in a higher position if they were doing something wrong?

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can you handle stress, do you like death valley, how many hours can you work, aaaaaaaaaaaabbbbbbbb, salary wanted

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What would I do to grow sales

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Who was the worst supervisor that you ever worked for?

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