Food and Beverage Manager Interview Questions | Glassdoor

Food and Beverage Manager Interview Questions

"When hiring a food and beverage manager, restaurants and hotels will look for applicants with the managerial skills and business knowledge to place food and beverage orders, hire staff, oversee health regulations, and create budgets. Prepare to be asked about your management style, training techniques, customer service skills, and knowledge of health and safety regulations. Although not required, a bachelor's degree in foodservice management will be seen as a major plus to employers."

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What was your most difficult customer confrontation and how did you handle it?

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can you handle stress, do you like death valley, how many hours can you work, aaaaaaaaaaaabbbbbbbb, salary wanted

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Weakness and Strengths

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Would you call out someone in a higher position if they were doing something wrong?

1 Answer

Name a time you delt with a difficult customer and how you handled it.

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are you a international person.

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Any shifts you won't work?

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asked about previous work experience and how I'd handle various customer service interactions

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