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Food Manager Interview Questions

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What was your most difficult customer confrontation and how did you handle it?

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Customer Service : No matter how good you are at your job , you're going to encounter difficult customers from time to time.Some of these people are always difficult . they may just be having a bad day or negative experience >Therefore you need to come, relax listen To see how you can help .and handle the customer.

where do you see yourself 5 years from now?

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what was the hardest thing you've ever had to overcome?

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How long do you plan on staying with the company?

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There weren't really any hard questions. I was asked why I chose Earth Fare. Then I was asked what my responsibilities were with a restaurant I last worked with because it was a food service job I was being interviewed for.

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Have you ever inspired anyone?

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What do I want to really do with my life?

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Do you plan to stay in the Nashville area?

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how would you handle a conflict with employees

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