Food Manager Interview Questions | Glassdoor

Food Manager Interview Questions

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What was your most difficult customer confrontation and how did you handle it?

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What do I want to really do with my life?

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how would you handle a conflict with employees

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My concerns regarding taking the job. What I would need from her in order to agree to take the job. Would I be willing to do another drug screen.

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There weren't really any hard questions. I was asked why I chose Earth Fare. Then I was asked what my responsibilities were with a restaurant I last worked with because it was a food service job I was being interviewed for.

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What would be the right protocol that I would implement, when a union member needs discipline

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Would you call out someone in a higher position if they were doing something wrong?

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can you handle stress, do you like death valley, how many hours can you work, aaaaaaaaaaaabbbbbbbb, salary wanted

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How do you handle the waitstaff if you are short on a given night.

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