Food services Interview Questions
7K
Food Services interview questions shared by candidates
If a patient has 2 diet orders, which one do you give him?
4 Answers↳
The most restrictive diet.
↳
Play it safe and give him the more restrictive of the two.
↳
The most restrictive diet
What was your most difficult customer confrontation and how did you handle it?
1 Answers↳
Customer Service : No matter how good you are at your job , you're going to encounter difficult customers from time to time.Some of these people are always difficult . they may just be having a bad day or negative experience >Therefore you need to come, relax listen To see how you can help .and handle the customer. Less
Guest found a hair on the food what will you do?
17 Answers↳
Approach the guest and apologize and make sure that letting guests feel that we are really taking care about them and food safety as well. And in the same time,during the conversation is going on try to fix the problem by offering new dish for the guest.. And the important thing is we have to create an environment where that guest can be absolutely satisfy. Less
↳
Approach the guest and learn , empathize , apologize ,respond, as fast as possible and highlight to the chef and F&B manager. Less
↳
first take ownership and apologize to the guest, and ask the guest to allow you to make another dish for him/her, Less
What would you do to get customers to come back to HEB?
10 Answers↳
Always have a smile on your face and be helpful and kind.
↳
If the attention was great
↳
Make u're customers happy.
can you work with us
8 Answers↳
yes
↳
Yes
↳
I enjoy working in a team environment, and I get along well with people.
Do I have reliable transportation
7 Answers↳
Yes I am honest and trusted Simple Boy. I will work very well in your company and will never give you a chance to complain Less
↳
▲ 0 ▼ Yes I am honest and trusted Simple Boy. I will work very well in your company and will never give you a chance to complain Less
↳
Work time.9.am to 4pm & part time& 30days to vacation to 12months
Do you have any previous food service experience?
6 Answers↳
Yes
↳
I have worked in food industry 25 years. GM of Fine dining restaurant GM of catering division Owned catering business for 5 years Less
↳
Manage all aspects of catering, menu research, staff, transportation and equipment Pricing, set up and break down, Serving and carving of foods Display of foods and preparation Arranged of tiered food displays Managed all billing and purchase of foods Set up contracts with clients and payments Less