Housekeeper Interview Questions

This job is always open every 6 months,it's for a reason stay away the housekeeping manager is very nasty,and has his favorites and family working there ,don't work at this place.....

The so called housekeeping manager is a joke nobody works there for more than a year ,Hello upper management wake up this is for you,they don't even notice ,guys don't work at this place let him suffer....

I think the first guy to put down his comment was an idiot. But then again, I'm actually Anonymous 2 and consequently his double. Nevertheless, you ought to listen to the guy who wrote the review and the third guy. They're onto something in my opinion.

First answer was spot on. Although you may not be expected to know everything, hopefully whoever trains you will notice whatever blind spots you have. Maintenance is interesting in that you are essentially autonomous from Front End (oftentimes interact more with other departments and especially the shift leader), although you do check in with the booth for the VerifyPro (VP walk; ancient name is Gleason which it took a long time until I saw just how that was spelled) hourly. Depends on the store procedure for little things (winter we put mats out in the Northeast region while people just trip on them come spring) and some stores only hire Cashier Assistants (CAs) and you work your way to register. Once you are very experienced, there is pretty much no reason to ever be seen standing. (Coworkers probably would be too nice to say something to leadership on it, but likely nudge you to work.) As for Front End procedures, often cleaning the conveyor (our SanE water sanitizer) during those down times. Just be prepared for some crazy number of call-outs/no-shows at the end of the year in states that have paid sick leave where those coworkers seek to use it up! PS I applied to 52 jobs (stores within ~40 mile radius) over the course of 8-9 weeks. Maintenance was the one to hire me. Word of advice is listen to people in other departments if you wish to switch over or cross-train (plenty of time to think about that) there to figure out what is and is not worth doing.