Deli Manager Interview Questions in Kentucky | Glassdoor

Deli Manager Interview Questions in Kentucky


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I cannot remember specifics, but they are directly relevant to department. For example: How do you properly use three compartment sink? (This is the easiest)

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Fill first compartment with HOT water using company approved detergent, second compartment is for rinsing dishes with hot water, and third compartment is filled with sanitizer solution, must be warm but not hot and the PH is to be checked occasionally to ensure sanitizing solution is still actively working.