Kitchen Manager Interview Questions
"As a kitchen manager you will be responsible for managing the work environment of all kitchen staff from cooks to dishwashers. Employers look for candidates with strong leadership skills, past experience, and the ability to communicate the needs of a kitchen with management. Prepare for interview questions that ask about hypothetical situations, past experience, and health and safety standards."
After we walked through the restaurant he asked what were some of the things I saw
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I didn't want to flat out tell him everything I saw was being done wrong or everything I saw was dirty. I told him I saw a few cleaning opportunities and he said, "Good, I want all of them, don't hold back". I was pretty straight forward from that point on Less
Work experience, about the job etc
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Professional manner I guess and got the job :)
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Good 2018/2022.good.exp.
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Egt. Very. Important. Capati
What is your experience?
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I work for TGI Fridays it's a corporate Restaurant at south beach location 0577 it's closed down for and I have over 15 years of kitchens experience Less
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I worked for TGI Fridays years ago in Memphis, TN. I started as a server, then bartender, then shiftleader/trainer. My evolving 30 years in the restaurant industry covers kitchen mgr, bar manager to training General Manager. I have experience working catering, buffet, and fast food. I have new store opening experience and operating a multiple concept in 2 locations. Less
How would I manage staff?
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Lead by examples, pat on the shoulder, consider their personal circumstances, employ of the month scheme, training, encouraging etc Less
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I need to lead first to our staff and I need make any understanding we need good relation when we are work together and make good positions and positive things etc Less
