Kitchen Manager Interview Questions | Glassdoor

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Kitchen Manager Interview Questions

"As a kitchen manager you will be responsible for managing the work environment of all kitchen staff from cooks to dishwashers. Employers look for candidates with strong leadership skills, past experience, and the ability to communicate the needs of a kitchen with management. Prepare for interview questions that ask about hypothetical situations, past experience, and health and safety standards."

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After we walked through the restaurant he asked what were some of the things I saw

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I didn't want to flat out tell him everything I saw was being done wrong or everything I saw was dirty. I told him I saw a few cleaning opportunities and he said, "Good, I want all of them, don't hold back". I was pretty straight forward from that point on

How to deal with employees who are not working to a satisfactory level.

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If you were to try to dicipline an employee, would you wait until after the shift was over, or do it right then and there

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Why would you be good for this position?

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One of the few job related questions I was asked was if I certified in first aid.

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when you see a employee breaking a rule how do you handle the situation

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Q: What was one thing that they asked you?

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What are some of your strengths?

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Are you ready for your drug test? You are? OK...name 5 drugs that you can smoke.

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On a scale from 1-10. 10 being the most honest, how honest would you consider yourself.

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