"As a kitchen manager you will be responsible for managing the work environment of all kitchen staff from cooks to dishwashers. Employers look for candidates with strong leadership skills, past experience, and the ability to communicate the needs of a kitchen with management. Prepare for interview questions that ask about hypothetical situations, past experience, and health and safety standards."
After we walked through the restaurant he asked what were some of the things I saw
I didn't want to flat out tell him everything I saw was being done wrong or everything I saw was dirty. I told him I saw a few cleaning opportunities and he said, "Good, I want all of them, don't hold back". I was pretty straight forward from that point on