"As a kitchen manager you will be responsible for managing the work environment of all kitchen staff from cooks to dishwashers. Employers look for candidates with strong leadership skills, past experience, and the ability to communicate the needs of a kitchen with management. Prepare for interview questions that ask about hypothetical situations, past experience, and health and safety standards."
If you were to try to dicipline an employee, would you wait until after the shift was over, or do it right then and there
I said I would wait, unless there was a pressing issue that had to be handled immediately.