Kitchen Staff Interview Questions
583
Kitchen Staff interview questions shared by candidates
Are you able to work weekends?
7 Answers
Tell me about a time when you had an issue with management and how did you handle the situation?
4 Answers↳
I've never really had a problem with my previous management team before, but if i did ever have a problem, like if i were uncomfortable doing something that they told me to do. i would tell them i felt that why Less
↳
The only problems I have or had with Mang in the past is I work hard fast and im loud so everyone thinks im on something or just a problem person,but no,I belive U haft to B see and heard in life in order to do or go anywhere Less
↳
I never had an issue with management because I never worked and I want to work
Random question such as: 1-have you worked in kitchen? 2-are you brave enough to deal with issues or bad customers?
3 Answers↳
2.Follow L.A.S.T/C.A.R.E both way
↳
yes
↳
yes
Years of experience, previous work place
3 Answers↳
None Worked at zimstat as an enumatator
↳
Working in the hospital industry is what I enjoy doing.
↳
I have been cooking over 20 years .
Why do you want to work for Wetherspoons?
3 Answers↳
Getting job in this company will also help me to improve my skills and boost up my confidence. Less
↳
Getting an opportunity to learn in this company will also help me to improve my skills, handling all type of situation even in worst condition and also boost up my confidence level as I will get a chance to be in between well experienced members of this company. Less
↳
The obvious answer is because it is one of the oldest running pubs and hotel s in the UK and has become a brand tag as well. I know that I will have a lot to learn here with the other great members of this family. Becoming a member of this company will also built up my future. Less
Why would you want to work for Chick-fil-A?
2 Answers
If you had a reliable way to work
2 Answers↳
I didn't think you could ask about that
↳
I said yes I have a vehicle