Line cook Interview Questions | Glassdoor

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Line cook Interview Questions

"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."

Top Interview Questions

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What are the five mother sauces?

1 Answer

bechamel, veloute, espagnole, hollandaise, tomato

How do you make sure you are handling food safely?

1 Answer

What I liked about Culinary School and what I didn't like

1 Answer

how do you perform in busy conditions?

2 Answers

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Why should we consider you over other candidates?

27 Answers

Have you ever worked in food before?

4 Answers

What are the 5 mother sauces?

4 Answers

What is your availability?

2 Answers

Availability

2 Answers

questions were about previous salary, about knowledge of products used on the job, type of utensils, measurements , sizes and things related to proper temperature

5 Answers
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