Line Cook Interview Questions | Glassdoor

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Line Cook Interview Questions

"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."

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What I liked about Culinary School and what I didn't like

1 Answer

I said I like the camaraderie of the students who lasted the whole program and I like the butchery class. I said I wished it had been more rigorous and in depth.

What are the five mother sauces?

1 Answer

how do you perform in busy conditions?

1 Answer

How do you make sure you are handling food safely?

1 Answer

What are the 5 mother sauces?

4 Answers

What is the market for tennis balls in your city?

1 Answer

What makes you think you are good for the job?

1 Answer

What do you see yourself doing in the next five years?

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What is your favourite dish at Noodles and Company?

1 Answer

Why do you want to work for us?

1 Answer
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