Line Cook Interview Questions | Glassdoor

Line Cook Interview Questions

"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."

Top Interview Questions

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Would you be willing to cut your hair.

1 Answer

Have you ever worked as a line cook before?

1 Answer

What do you want to do with your life? They meant if I wanted to own a restaurant I found out after they clarified.

1 Answer

what are your best qualities as a worker?

1 Answer

people say all the time im certified in this feild then they get in and dont perform no way near what they told me why should I beleive you.

1 Answer

how much are you looking to earn per hour with our company

2 Answers

How much experience do you have?

1 Answer

What did you do when your fellow employee constantly made a mess on the line?

1 Answer

How did the interview go with my Executive Chef?

1 Answer

What is your biggest fault, and what don't you like about yourself.

1 Answer
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