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Line Cook Interview Questions

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“How much experience do you have?”

“Are you trust worthy?”

“Can you cook?!”

“What did you do when your fellow employee constantly made a mess on the line?”

“How did the interview go with my Executive Chef?”

“What is your biggest fault, and what don't you like about yourself.”

“How long did I think I would like to be with the company.”

“What type of dressings do you know?”

“Why do i want ti work there”

“What are your expectations of the company?”

2130 of 264 Interview Questions