Line Cook Interview Questions | Glassdoor

Line Cook Interview Questions

"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."

Top Interview Questions

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What type of dressings do you know?

1 Answer

Why do i want ti work there

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What are your expectations of the company?

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I'm well train and experience in my area of food preparation

1 Answer

Can you work doubles/weekends/gamedays.

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Do you like working on a team.

1 Answer

the most difficut thing was when i was told they could only start me at 850

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"So you were basically a porter while working [at another restaurant listed on my resume]?

1 Answer

why should we put you in our kitchen?

1 Answer

Why should I hire you?

1 Answer
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