Restaurant Manager Interview Questions in New York State | Glassdoor

Restaurant Manager Interview Questions in New York State

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

Top Interview Questions

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What does hospitality mean to you?

1 Answer

Hospitality is our ability to give the guest/customer a long lasting positive impact, in regards to their service and product, leave them wanting more and feel satisfied. -- this answer landed me the job.

Have you ever been in a situation where you strongly disagreed with your supervisor?

2 Answers

How to go above and beyond guest expectations to wow them?

2 Answers

Why us? Why now?

1 Answer

What was my typical day like in a competitors restaurant?

1 Answer

Tell me about a time you couldn't get everything you needed to finished

1 Answer

How do you see yourself making a difference in out company?

What past experiences do you have in the restaurant industry

1 Answer

What was the most difficult decision you did on your career?

1 Answer

Tell me about a time when you had to make that hard decision to let someone go.