Server Interview Questions in New York State | Glassdoor

Server Interview Questions in New York State

Restaurants count on servers to provide exceptional customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer.

Top Interview Questions

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How old are you?

2 Answers

The interview is divided into 2 sections: general hospitality questions & catering skills questions. Questions as broad as "define hospitality" & others with a specific answer "what side do you serve from?"

1 Answer

Why do we need people to come back in?

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What are some disputes you've had with customers?

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How can you make a memorable experience for our guests?

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Since I was a transfer from Colorado, my interview in Farmingdale was very straight forward and short. In Colorado, the general manger who hired me said "Your turn to ask me questions. Just keep asking me anything at all....Another question"

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No interview questions as far as work experience was concerned.

1 Answer

What was my experience as a Banquet Server. How long was I a Banquet Server.

1 Answer