Restaurants count on servers to provide exceptional customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer.
Since I was a transfer from Colorado, my interview in Farmingdale was very straight forward and short. In Colorado, the general manger who hired me said "Your turn to ask me questions. Just keep asking me anything at all....Another question"