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Nutrition Clerk Interview Questions

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Everything we pretty predictable: If I'm an angry customer, how do you handle me? etc.

1 Answer

Just use your common sense.

"Who have you learned the most from in your work experience"

If a customer complains about the food how do you respond?

1 Answer

Describe a time when..... 3 things a past manager would say about you? Strengths and weaknesses. Read a menu out loud. Pretend to take a patients order.

What would you do if there is a paper on the floor and customers are asking for help.

Why I wanted the job and what I could bring to the department

How would you react to patients treating you badly?

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