Restaurants count on servers to provide exceptional customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer.
They asked specifically how I attracted my own client base to bring in. It was difficult since I was newer to the area.
Being new to the area, I would build my base by current customers that are here for the first time as well as other areas (School, social, ect)