Pastry Cook Interview Questions | Glassdoor

Pastry Cook Interview Questions

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Pastry cook interview questions shared by candidates

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Do you have a pastry experience?

1 Answer

Yes, I have worked in bakeries and I have trained with a French pastry chef as well as taking Pastry and Artisan bread courses.

If a guest asked for a custom order we normally do not do what would your response be?

1 Answer

Are you play working 1 to 9 am during the week?

1 Answer

What dessert would you make for a special for our restaurant?

1 Answer

What’s the difference between an Italian and Swiss meringue?

1 Answer

What’s the range of temperatures for risk of food decomposition?

1 Answer

What’s the substitute for eggs?

Which dessert was your favorite here?

1 Answer

What are the ingredients in the preparation of a eggless buttercream?

2 Answers

Why do you think the peninsula is a good fit for YOU?

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