Pastry Cook Interview Questions
34
Pastry cook interview questions shared by candidates
Top Interview Questions
Do you have a pastry experience? Yes, I have worked in bakeries and I have trained with a French pastry chef as well as taking Pastry and Artisan bread courses. |
If a guest asked for a custom order we normally do not do what would your response be? |
Are you play working 1 to 9 am during the week? |
What dessert would you make for a special for our restaurant? |
What’s the difference between an Italian and Swiss meringue? |
What’s the range of temperatures for risk of food decomposition? |
What’s the substitute for eggs? |
Which dessert was your favorite here? |
What are the ingredients in the preparation of a eggless buttercream? |
Why do you think the peninsula is a good fit for YOU? |
1–10 of 34 Interview Questions
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