Pastry Interview Questions | Glassdoor

Pastry Interview Questions

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Pastry interview questions shared by candidates

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Do you have any experience working at a restaurant?

What are two methods of tempering chocolate and what are the critical control temperatures for the process?

Do you have the ability to make consistent products[desserts] on a daily basis?

1 Answer

Can you tell if our product is frozen?

1 Answer

Do you have a pastry experience?

1 Answer

Are you play working 1 to 9 am during the week?

1 Answer

How long have you been baking?

1 Answer

Do you have a US working permit?

3 Answers

If a guest asked for a custom order we normally do not do what would your response be?

1 Answer

Describe a difficult situation you've had at a previous place of employment and explain how you handled it.

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