"When hiring a food and beverage manager, restaurants and hotels will look for applicants with the managerial skills and business knowledge to place food and beverage orders, hire staff, oversee health regulations, and create budgets. Prepare to be asked about your management style, training techniques, customer service skills, and knowledge of health and safety regulations. Although not required, a bachelor's degree in foodservice management will be seen as a major plus to employers."
- Try more general keywords ('engineer' rather than 'systems engineer')
- Check your spelling
- Replace abbreviations with the entire word ('accountant' rather than 'CPA')