"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."
If you were to have to let an employee go, how would you go about it?
I would make sure that I had all of the information I could get from employee interviews, reviews of cameras on the property, then I would contact my supervisor to get their input on what should be the next step; after all of that input, I would call the employee and ask them to come see me, and I would tell them that unfortunately, we must end their employment with PF Chang's