Private Chef Interview Questions

55

Private Chef interview questions shared by candidates

Top Interview Questions

Sort: Relevance|Popular|Date
Private Events Director was asked...June 20, 2019

Give me an example of an event that you worked from start to finish.

1 Answers

Fielded a phone call for a woman looking to host her own 60th birthday party. Fielded all questions she had on the phone and then met with her and her party planners multiple times to evaluate the space, go over design plans she had, address timing of guest arrival, proposed multiple different food and beverage packages that we offered. Discussed the three tiers of wine offerings and the benefits of each. I was available for onsite day of deliveries. Met with the host at arrival and ensured that she had everything she needed and that our staff was prepped and ready to go for the event! Less

Citco Fund Services

Q. Tell me about your self

1 Answers

A. Be prepared the most about yourself 😉

SS&C

Are you applying elsewhere?

1 Answers

Yes.

Northern Trust

They asked me to describe my resume and all of the work experience I had.

1 Answers

Just described it in a little more detail than what was on the resume.

ClubCorp

What is your past experience?

1 Answers

Sales

ClubCorp

Long term goals, and current acheivements

1 Answers

I was a goal oriented employee with a proven track record of success, interested in long term growth to management Less

Fisher Investments

Do I need a salary? Would you work for no salary but a higher commission rate?

1 Answers

No I want to work for you for nothing!!!!! Hello, don't you know we all work for nothing, which is how we pay our bills. Less

Auguste Escoffier School of Culinary Arts

When did you decide to become a chef, and why?

1 Answers

When I was little, I was used to being around a cooking environment. Usually around one of my aunts and my mother. I was always fascinated with the cooking/baking process and how the smell would always captivate me. When I was a teenager, I started trying different recipes and figuring out my strengths and weaknesses. Less

What type of menu would you prepare for a client?

1 Answers

I created a menu based on my skill level and past creations.

J.P. Morgan

"How much gas money does it take to drive to San Diego from here and back?"

1 Answers

More of a question to understand the way you think. Think through it out loud, so that they understand how you solve difficult problems. No answer is a correct answer. Less

Viewing 1 - 10 of 55 interview questions

See Interview Questions for Similar Jobs

corporate chefchef instructorsous chefhead chefpersonal chefline cookculinary instructorfood service directorexecutive chef

Glassdoor has 55 interview questions and reports from Private chef interviews. Prepare for your interview. Get hired. Love your job.