Restaurant General Manager Interview Questions | Glassdoor

Restaurant General Manager Interview Questions

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The Behavioral interview was completed in a very by the book method. Managers literally were reading from a script and writing down answers frantically as I provided them. It wasn't until after these necessary questions were completed that it felt like we were able to speak candidly about the position and what they were looking for.

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By the book questions get by the book answers.

Who was your favorite boss and why?

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What is one bad thing about you?

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where do you want to be in two years?

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Are you willing to train for 8 weeks out of state?

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Asking for proof of my previous salary was a bit unexpected.

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Why do you want to leave your currrent employer

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Know your numbers so you can show you understand how to plan and control product and labor expense. Know Comps and expense numbers of prior employers. Be able to answer "What is 10% of...." correctly and quickly! Do you have any Questions?

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Why do you want to work for Pizza Hut, Area manager said he needed to impress his supervisor's.

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I see you have your left ear pierced, do you still wear earrings?

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