Restaurant general manager Interview Questions
restaurant general manager interview questions shared by candidates
Top Interview Questions
If you're willing to work more than 60 hours a week District manager answer then its no life here if I'm willing to take the chance I answer no I'm sorry I can't. Yes |
Are you willing to train for 8 weeks out of state? |
What is the most you have ever worked in one week? |
Was referred to by the wrong name? |
where do you want to be in two years? |
The Behavioral interview was completed in a very by the book method. Managers literally were reading from a script and writing down answers frantically as I provided them. It wasn't until after these necessary questions were completed that it felt like we were able to speak candidly about the position and what they were looking for. |
Why do you want to leave your currrent employer |
Asking for proof of my previous salary was a bit unexpected. |
Know your numbers so you can show you understand how to plan and control product and labor expense. Know Comps and expense numbers of prior employers. Be able to answer "What is 10% of...." correctly and quickly! Do you have any Questions? |
How would I handle a disgruntled customer? |
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