Restaurant Manager Interview Questions | Glassdoor

Restaurant Manager Interview Questions

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

Top Interview Questions

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Give an example of how you once anticipated a guest's needs.

1 Answer

Are you willing to train for 8 weeks out of state?

2 Answers

Asking for proof of my previous salary was a bit unexpected.

1 Answer

"How can you as a team member increase sales a Burger King?"

1 Answer

tell me how to be a good manager?

1 Answer

tell me about your customer experience?

1 Answer

This is your third interview with us, why are you here?

1 Answer

Could I relocate

1 Answer

I was asked specifically what my restaurant rankings were.

1 Answer

Why us? Why now?

1 Answer
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