Restaurant Manager Interview Questions | Glassdoor

Restaurant Manager Interview Questions

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

Top Interview Questions

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tell me how to be a good manager?

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tell me about your customer experience?

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are you willing to relocate?

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Who was your favorite boss and why?

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What is one bad thing about you?

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Have you ever worked for a difficult GM and if so tell me how you handled it.

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What was my typical day like in a competitors restaurant?

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Why I chose the omni

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What do you want to be when you grow up.

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All questions are open ended, "Tell me about why you left/are leaving your current employer, Tell me why you would like to work here..."

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