Restaurant Manager Interview Questions | Glassdoor

Restaurant Manager Interview Questions

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

Top Interview Questions

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What is your knowledge of Italian wine? (Not unexpected, really)

1 Answer

What do you think is the least important job at Denny's?

1 Answer

Give an example of how you once anticipated a guest's needs.

1 Answer

Are you willing to train for 8 weeks out of state?

2 Answers

This is your third interview with us, why are you here?

1 Answer

Could I relocate

1 Answer

I was asked specifically what my restaurant rankings were.

1 Answer

Why us? Why now?

1 Answer

Why do you want to leave your currrent employer

1 Answer

Where do you see yourself in 5 years?

1 Answer
3140 of 407 Interview Questions