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Restaurant Manager Interview Questions

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“How would you handle a angry customer?”

“I see you have your left ear pierced, do you still wear earrings?”

“Are you willing to relocate?”

“What was your salary at your previous position?”

“How to go above and beyond guest expectations to wow them?”

“do you mind keeping people on check”

“why I wanted the job.”

“What are your career goals?”

“Know your numbers so you can show you understand how to plan and control product and labor expense. Know Comps and expense numbers of prior employers. Be able to answer "What is 10% of...." correctly...”

“Sell bread to me?”

3140 of 235 Interview Questions