Restaurant Manager Interview Questions | Glassdoor

Restaurant Manager Interview Questions

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

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Can you work night and weekends

1 Answer

All questions are open ended, "Tell me about why you left/are leaving your current employer, Tell me why you would like to work here..."

1 Answer

How would you handle a angry customer?

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I see you have your left ear pierced, do you still wear earrings?

1 Answer

The Behavioral interview was completed in a very by the book method. Managers literally were reading from a script and writing down answers frantically as I provided them. It wasn't until after these necessary questions were completed that it felt like we were able to speak candidly about the position and what they were looking for.

1 Answer

Are you willing to relocate?

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What was your salary at your previous position?

2 Answers

How to go above and beyond guest expectations to wow them?

1 Answer

do you mind keeping people on check

1 Answer

why I wanted the job.

1 Answer
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