Restaurant Manager Interview Questions in San Diego, CA | Glassdoor
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Restaurant Manager Interview Questions in San Diego, CA

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

Top Interview Questions

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What would you do if you realize you are short staffed as 2 people call in in a team of 7?

2 Answers

Do you have Profit and loss statements from your last job to show us?

1 Answer

How old are you? What nationality are you? Do you speak Spanish? Are you single or married? Can you would as much as I need you?

1 Answer