Sous Chef Interview Questions | Glassdoor

Sous Chef Interview Questions

"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."

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Explain my management style.

1 Answer

Principle based leadership. Always be the hardest worker in the room.

What have you done to motivate employees

1 Answer

Do you enjoy cooking buffet style? What kind of food do you have experience cooking?

1 Answer

Do you have experience with fine dining?

4 Answers

How long I worked in the industry

3 Answers

Why banquets? (As I was originally a restaurant cook my whole career.)

3 Answers

Will be ok having a supervisor younger than me

2 Answers

How do you manage a team of 20 people in a very busy environment. What type of management skills do you find to be the most effective

2 Answers

Where did you want to be in three years?

2 Answers

What are my mother sauces

2 Answers
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