Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
Do you enjoy cooking buffet style? What kind of food do you have experience cooking?
1 Answers↳
Yes, there are many possibilities to serve quality food buffet style.
What have you done to motivate employees
1 Answers↳
I spoke about getting younger employees motivated to get to work on time
Explain my management style.
1 Answers↳
Principle based leadership. Always be the hardest worker in the room.
Do you have experience with fine dining?
4 Answers
Why you leave your present job
3 Answers
Why banquets? (As I was originally a restaurant cook my whole career.)
3 Answers↳
The planning behind banquets fits my logical side and I really appreciate the revenue it brings in to a company. Less
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Because the answer for the creativity beyond the status of a title Mallards just to accommodate the gas Ingenuity of the imagination of the person that has the inside to be Innovative and creative. Less
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Make it original making a staple making passionate.
