"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."
I was asked specifically what my restaurant rankings were.
I provided the exact ranking our restaurant held within the nation as well as within the region. I later provided paper proof as the interviewer felt the information seemed a bit incredulous.