"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
- Try more general keywords ('engineer' rather than 'systems engineer')
- Check your spelling
- Replace abbreviations with the entire word ('accountant' rather than 'CPA')