Sushi Chef Interview Questions | Glassdoor

Sushi Chef Interview Questions

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Sushi chef interview questions shared by candidates

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They asked me my best selling specialty rolls and what styles made up the more complex side of sushi.

1 Answer

I listed all of the styles: hosamaki, futomaki, uramaki, nigiri, tamari, tamaki, gunkan, oshi, sashimi, abstract and fusion. They like book knowledge far more than practical here.

What experience do you have, and what do you see yourself doing in 1 year from now for the company. What is the minimum salary you will accept?

Have you ever worked in food service before?

1 Answer

make me any roll you like, (make it nice and delicious),

How long you have been doing this?

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